BREAKFAST MENU
Wednesday, October 26
ENTREES: Breakfast Bowl w/Toast & Jelly
Cereal w/Yogurt
SIDES: Banana, Fruit Juice Milk
THURSDAY, October 27
ENTREES: Cinnamon Streusel Crumb Cake
Cereal w/Toast & Jelly
SIDES: Orange, Fruit Juice, Milk
FRIDAY, October 28
ENTREES: Biscuits & Gravy
Cereal w/Muffin Squares
SIDES: Grapes, Fruit Juice, Milk
LUNCH MENU
Wednesday, October 26
ENTREES: Chicken Patty w/ Hot Roll
Hamburger Steak w/Hot Roll
MIXED GREENS: Strawberry Salad, Hot Roll
FRESH PICKS: Mashed Potatoes, Gravy, Parmesan Roasted Carrots, Fresh Fruit,
Peaches
Thursday, October 27
ENTREES: Cuban Sandwich
MIXED GREENS: Taco Salad, Cornbread
FRESH PICKS: Fresh Garden Salad, Texas Pintos, Fresh Fruit, Banana Orange
Mix
Friday, October 28
ENTREES: Honey Bacon Glazed Tender Sandwich
MIXED GREENS: Popcorn Chicken Salad, Focaccia Bread
FRESH PICKS: Fresh Garden Salad, Broccoli, Ranch Dressing, Fresh Fruit,
Pineapple
ACTIVITIES FOR TODAY
UPCOMING ACTIVITIES
GENERAL ANNOUNCEMENTS
Red Ribbon Week Wednesday-Hat Day
Thursday-Wear Red
Friday-Green and Gold Day
CLUBS AND ACTIVITIES ANNOUNCEMENTS
FBLA members: Please bring items for the military care packages to Mrs. Betty Lou Eddy or Mrs. Landers by Friday, October 28. See Google Classroom for a list of appropriate items. If we have 90% participation in this service project, we will have a Snack Day!
SPORTS ANNOUNCEMENTS
COUNSELOR ANNOUNCEMENTS
CLASS ANNOUNCEMENTS
The Junior Class is not doing a fundraiser this year for Prom. Each junior will be required to pay $50 to go to Prom. The money is due by January 20th, 2023. After that date, there will be a $25 late fee.
If you are a senior and have not paid your money or did not complete the fundraiser last year, you need to see or email Mrs. Whitney Smith at wsmith@nmcr1.org or Ms. Lisa Cox at lcox@nmcr1.org to see how much you owe.
Senior Composite Make Up Day is December 7.
PROJECT GRADUATION